Katie's Fiori Marinara Pasta Bake

RED SAUCE (WHOLE PEELED TOMATOES [VINE RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATRUALLY DERIVED CITRIC ACID], ONION, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH GARLIC, FRESH BASIL), FIORI PASTA (SEMOLINA [DURUM WHEAT FLOUR], EGGS, WATER), FRESH MOZZARELLA (MILK, CREAM, ENZYMES, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CREAM, ENZYMES, SALT).

Heating Instructions:  From Frozen

Microwave:  Slightly vent corner of film, Cook on high for 6 minutes. Lift film, stir, and replace film. Continue cooking for 4-6 minutes. Let Stand 1 minute before serving.

Oven: Preheat oven to 350 degrees. Leave film on tray. Put tray on baking sheet and place on center rack in oven. Cook for 35 minutes. Uncover and continue cooking for 5-10 minutes. Let stand for 2 minutes before serving.

Heating Instructions: From Thawed

Microwave:  Slightly vent corner of film, Cook on high for 3 minutes. Lift film, stir, and replace film. Continue cooking for 2 minutes. Let Stand 1 minute before serving.

Oven: Preheat oven to 350 degrees. Leave film on tray. Put tray on baking sheet and place on center rack in oven. Cook for 10 minutes. Uncover and continue cooking for 5 minutes. Let stand for 2 minutes before serving.